If you think you should wash your hands—you probably should!
Handwashing is one of the most important things in the food industry. It’s the best way to keep your customers happy and healthy. You must wash your hands after using the bathroom, or touching anything dirty. This includes bare skin, dirty equipment or utensils, any animal, and food waste. You must also wash your hands after handling raw foods and especially before working with ready-to-eat food. Another important one is to wash your hands after coughing, sneezing, eating, or drinking.
It is so important to keep your hands clean. It is so easy for pathogens to transfer from your hands to food. Also, remember to change your gloves frequently as single-use gloves can become contaminated by the same surfaces your hands touch.
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