If you have a food business, you need to have a food control plan, verify your business, and manage risks.

A food control plan (FCP) sets out what steps a business making or selling higher-risk foods needs to take to make safe food. You use it to identify risks and show how they're being managed. It means customers will know your food is safe

Most foodservice businesses and food retailers can use the Simply Safe & Suitable template to meet the requirements of the Food Act.

Simply Safe & Suitable – for food service and food retail businesses

Translations of Simply Safe & Suitable in traditional Chinese, simplified Chinese, Te Reo Māori, Korean, Thai, Hindi, Khmer/Cambodian, and Vietnamese